Bonny + Read Seafood Menu
All Week (7 days) 3-5:30pm - Dine-in Only
$5
HOUSE WINES, DRAFT SUDS, AND WELLS
$5
$1.75
/
EA
OYSTERS
$1.75
/
EA
$15
*WAGYU BEEF SLIDERS (3 SLIDERS, NO SIDES)
$15
HAPPY HOUR APPS
$5
BLACK GARLIC FRIES
$5
$9
SHRIMP COCKTAIL
$9
$4
EDAMAME
$4
$9
CRAB DIP
$9
$8
STUFFED MUSHROOMS
$8
$9
BEER BATTERED ALASKAN HALIBUT
$9
$12
FRIED LOBSTER MAC & CHEESE BITES (HH PORTION)
$12
Appetizers
$10
BLACK GARLIC FRIES
crispy fries, fresh herbs, pecorino cheese, black garlic aioli (vegetarian)
$10
$18
*SHRIMP & SCALLOP CEVICHE
citrus juice, sweet & hot peppers, shrimp, avocado, & garnished with sweet potato crisps (can be modified for a gluten free option)
$18
$20
*TUNA TARTARE
marinated ahi tuna, diced avocado, sriracha aioli, served with blue corn tortilla chips (gluten free)
$20
$24
FRIED LOBSTER MAC & CHEESE BITES
cheesy pasta shells with lobster, hand battered with buttermilk seasoned flour & panko bread crumbs, with vodka sauce
$24
$18
BEER BATTERED ALASKAN HALIBUT
fresh halibut, house tartar sauce, crispy fries
$18
$18
BLUE CRAB DIP
house butter crackers, grilled baguette, crisp veggies
$18
MKT PRICE
SEASONAL CAVIAR
house crackers, lemon caper dill creme fraiche
MKT PRICE
$18
COCONUT SHRIMP
red cabbage, blood orange sticky sauce, micro cilantro, fresh lime, with pineapple
$18
$16
CRAB STUFFED MUSHROOM
blue crab, bread crumbs, parmesan, & garlic butter
$16
$8
EDAMAME
steamed, slightly salted (vegan, gluten free)
$8
$24
FRIED CALAMARI
8oz. hand breaded calamari, jalapeno coins, carrot spirals, micro cilantro, sweet garlic chili aioli
$24
Fresh Shellfish Appetizers
*OYSTERS - FRESH ON THE HALF SHELL
lemon, cocktail sauce, horseradish, mignonette (gluten free)
$3
/
EA
EAST COAST
$3
/
EA
$3.50
/
EA
WEST COAST
$3.50
/
EA
$3.50
/
EA
PRINCE EDWARD ISLAND
$3.50
/
EA
OYSTERS ROCKEFELLER (6)
22
$18
SHRIMP COCKTAIL (6)
cocktail sauce, fresh lemon (gluten free)
$18
$20
*PRINCE EDWARD ISLAND MUSSELS
garlic butter, fennel pollen, grilled bread
$20
$20
LITTLENECK CLAMS (12)
steamed, drawn butter, lemon (gluten free)
$20
Soups
$6
/
$9
NEW ENGLAND CLAM CHOWDER
$6
/
$9
$6
/
$9
SOUP OF THE DAY
$6
/
$9
Salads
$12
ROASTED BEET SALAD
baby kale, pomegranate vinaigrette, toasted pistachio (gluten free, vegan)
$12
$11
FIELD GREENS & HEIRLOOM CHERRY TOMATOES
cucumber, carrot, red onion, white balsamic vinaigrette (gluten free, vegan)
$11
$13
BABY KALE CAESAR
Pecorino Romano, brioche crouton, lemon Caesar (vegetarian)
$13
$14
SPINACH & FRIED GOAT CHEESE
baby spinach, fresh seasonal berries, truffle honey, balsamic vinaigrette dressing (vegetarian)
$14
$28
LOBSTER COBB
greens, cherry tomato, cucumber, red onion, carrot, corn, bacon, avocado, Maine lobster (gluten free)
$28
$13
SEASONAL SALAD
see server for details
$13
Add-Ons
$16
ADD SHRIMP SKEWER (GF)
$16
$9
ADD 6oz CHICKEN BREAST (GF)
$9
$12
*ADD 4oz SALMON (GF)
$12
$6
ADD BLUE CHEESE (GF)
$6
$18
*ADD 3oz TUNA (GF)
$18
$4
ADD AVOCADO (GF, VEGAN)
$4
Fresh Shellfish & Towers
MKT PRICE
*BLACK PEARL
6 oysters, 6 shrimp, 3/4 pound of king crab, 2 lobster tails, and caviar. Served with cocktail sauce, horseradish, mignonette, clarified butter, crackers, lemon caper dill creme fraiche (gluten free)
MKT PRICE
MKT PRICE
*THE KRAKEN
6 oysters, 6 shrimp, 3/4 pound king crab, 2 lobster tails. Served with cocktail sauce, horseradish, mignonette, lemon, clarified butter (gluten free)
MKT PRICE
MKT PRICE
*BONNY'S LOOT
6 oysters, 6 shrimp, 2 lobster tails. Served with cocktail sauce, mignonette, horseradish, clarified butter (gluten free)
MKT PRICE
MKT PRICE
*BURIED TREASURE
3 oysters, 3 shrimp, 1 lobster tail, 1/3 pound snow crab. Served with cocktail sauce, mignonette, horseradish, clarified butter (gluten free)
MKT PRICE
$40
SNOW CRAB (1 lb.)
served with drawn butter {add crispy red potatoes and corn on the cob to make a dinner +5} (gluten free)
$40
MKT PRICE
KING CRAB (1/2 lb.)
served with drawn butter {add crispy red potatoes and corn on the cob to make a dinner +5} (gluten free)
MKT PRICE
Steaks & Entrees
All Entrees can sub a 6oz grilled chicken breast for an adjusted price. All Steak Entrees are served with mashed potatoes and seasonal vegetables.
$50
*14oz RIBEYE
$50
$48
*12oz NY STRIP
$48
$46
*6oz AMERICAN WAGYU FILET MIGNON
$46
$42
*12oz PRIME RIB
$42
$50
LOBSTER STUFFING TOPPED ALASKAN HALIBUT
fresh halibut, lobster stuffing, asparagus, hollandaise
$50
$45
*SEA SCALLOPS
blackened sea scallops, chorizo, red bell pepper mousse, green chili polenta cakes, grilled asparagus (gluten free)
$45
$48
LOBSTER TAILS
2-5oz lobster tails, drawn butter & lemon, crispy red potatoes, corn on the cob (gluten free)
$48
$38
*AHI TUNA
sesame seed crusted tuna, habanero soy sauce, edamame succotash, crispy sushi rice (gluten free)
$38
MKT PRICE
CATCH OF THE DAY
see server for details
MKT PRICE
$28
BLACKENED SHRIMP ALFREDO
sweet corn, heirloom cherry tomatoes, grilled bread {add 2oz lobster +15}
$28
$36
*HONEY SRIRACHA GLAZED SALMON
grilled Norwegian salmon fillet, honey sriracha glaze, pineapple pico, coconut rice, broccolini (gluten free)
$36
$24
VEGGIE BOWL
mushrooms, vegetable medley stir fry, avocado, coconut rice, edamame, pineapple mustard glaze (vegan)
$24
$30
ROASTED HALF CHICKEN
spicy jerk sauce, sweet potato mash, grilled broccolini (gluten free)
$30
$42
2 LOBSTER ROLLS
Maine lobster, Boston lettuce, french fries
$42
$40
*ALASKAN HALIBUT
crispy red potatoes, asparagus, grilled lemon, beurre blanc (gluten free)
$40
$36
CIOPPINO
rich tomato broth, halibut, scallops, clams, mussels, shrimp, snow crab, potatoes, grilled bread (gluten free by request)
$36
Entree Add-Ons
$18
ADD SHRIMP SCAMPI (GF)
$18
$6
ADD BLUE CHEESE CRUST (GF)
$6
$12
ADD BONNY STYLE (GF)
Maryland blue crab + hollandaise
$12
$16
ADD READ STYLE (GF)
lump lobster + lemon beurre blanc
$16
$25
ADD 5oz LOBSTER TAIL (GF)
$25
$9
/
$7 EA
ADD SAUTÉED MUSHROOMS & ONIONS (GF)
$9
/
$7 EA
$4
ADD HOLLANDAISE (GF)
$4
$4
ADD BEURRE BLANC (GF)
$4
Lunch
Lunch is served Monday-Friday 11am-3pm. All lunch items are served with a side salad, crispy fries, or cup of soup unless otherwise noted
$18
PRIME RIB FRENCH DIP
8oz sliced prime rib, white cheddar cheese, toasted baguette, au jus
$18
$18
SMOKEHOUSE WAGYU BURGER
1/2 pound wagyu beef patty, cheddar cheese, sauteed mushroom/onion, crispy potato strings, smokehouse aioli, brioche bun
$18
$15
NASHVILLE HOT CHICKEN SANDWICH
brioche bun, fried chicken breast tossed in house chili oil, coleslaw, sriracha aioli, pickles
$15
$16
ALASKAN HALIBUT FISH SANDWICH
blackened or beer battered, brioche bun, house tartar sauce, lettuce, tomato, onion
$16
$16
HALIBUT FISH TACOS
cabbage, pineapple pico, jalapeno lime coulis & scotch bonnet hot sauce
$16
$16
FRIED SHRIMP PLATE (5)
5 crispy gulf shrimp, slaw, cocktail sauce, lemon
$16
$16
BEER BATTERED ALASKAN HALIBUT
slaw, fries, house tartar sauce
$16
$20
MAINE LOBSTER ROLL
chilled fresh lobster, lemon aioli, celery, chive, Boston lettuce
$20
$18
TERIYAKI SALMON - excludes side
teriyaki glazed, coconut rice, grilled broccolini (gluten free)
$18
$20
TUNA POKE BOWL - excludes side
Tuna marinated in asian spices, sesame oil & soy sauce, served on a bed of coconut rice with a fresh vegetable medley, avocado slices, sriracha aioli (gluten free)
$20
$16
ADD SHRIMP SKEWER (GF)
$16
$9
ADD 6oz CHICKEN BREAST (GF)
$9
$12
*ADD 4oz SALMON (GF)
$12
$18
*ADD 3oz TUNA (GF)
$18
Dessert
$10
KEY LIME PIE
Key West style, graham cracker crust, whipped cream (gluten free)
$10
$11
CREME BRULEE
rich vanilla custard, whipped cream, fresh strawberry (gluten free, vegetarian)
$11
$9
PINEAPPLE UPSIDE-DOWN CAKE
caramel rum sauce, luxardo cherry sauce, warm vanilla cake (vegetarian)
$9
$10
SNICKERS CHEESECAKE
chocolate ganache, crushed peanuts, whipped cream
$10
Dessert Cocktails
$12
CHOCOLATE ESPRESSO MARTINI
Homemade cold brew, shaken with vanilla vodka, dark creme de cacao, and cream
$12
$10
NUTTY PIRATE
Delightful combination of Bailey’s, hazelnut liquor, and coffee. Topped with whipped cream
$10
$13
KEY LIME MARTINI
Lic 43, vanilla vodka, lime, cream, graham cracker rim
$13
$14
SHIPWRECK
Knob Creek, demerara, lemon juice, disaronno
$14
Seawater
$11
OYSTER SHOOTER
Breckenridge House Vodka
$11
$13
THE BLOODY
Breckenridge Vodka, shrimp & veggies
$13
$12
BNR PUNCH
Bacardi, blend of juices, strawberry, fresh mint
$12
$14
PAPER PLANE
291 Local Whiskey, aperol, nonino, lemon
$14
$14
THE VINCENZO
Beefeater gin, luxardo, nonino, sweet vermouth, bitters
$14
$12
NEPTUNE’S GARDEN
Tequila blanco, blue curacao, St. Germain, lime
$12
$13
WHITE BUBBLY COSMO
Breckenridge Vodka, Triple Sec, white cranberry, Freixenet Cava
$13
$10
CARIBBEAN MULE
Caribbean spiced rum, ginger beer, fresh lime
$10
$14
SHIPWRECK
Knob Creek, DiSaronno, demerara, lemon
$14
$10
SCALLYWAG
Breckenridge Vodka, fresh blood orange, soda
$10
$12
PALOMA MARTINI
Cazadores Blanco Tequila, fresh grapefruit
$12
$13
APEROL SPRITZ
Aperol, bubbles, soda
$13
$13
HUGO FIZZ
St. Germain, cucumber bitters, mint, bubbly
$13
$10
MIMOSA
Freixenet Cava with your choice of fresh grapefruit or blood orange
$10
$22
BONNY & READ SHARK BOWL for 2
Don Q Coconut & Mango Rum, pineapple, orange, Blue Curaçao
$22
Frozen
$11
PINA COLADA
$11
$11
STRAWBERRY
$11
$11
MARGARITA
$11
Suds (Draft)
Please ask your server for rotating draft options
Suds (Bottles + Cans)
$4
PBR
Pabst Brewing Co. - WI
$4
$6
MICHELOB ULTRA
Anheuser-Busch - MO
$6
$6
COORS LIGHT
Coors Brewing Co. - CO
$6
$6
CORONA EXTRA
Cervecería Modelo - Mexico
$6
$7
ODELL PILS
Odell Brewing Co. - CO
$7
$7
BEEHIVE HONEY WHEAT
Bristol Brewing - CO
$7
$7
MILK STOUT NITRO
Left Hand Brewing - CO
$7
$7
HONEYCRISP CIDER
Snowcapped Cider Co. - CO
$7
$8
GOLDEN MONKEY
Victory Brewing Co. - PA | ABV: 10.5%
$8
$9
CRANK YANKER IPA
Eddyline Brewing - CO | ABV: 7.0%
$9
N/A Beer
$6.50
UPSIDE DAWN GOLDEN (Non-alcoholic)
Athletic Brewing Co. - CT
$6.50
$6.50
FREE WAVE IPA (Non-alcoholic)
Athletic Brewing Co. - CT
$6.50
Mocktails
$8
SPICY NO-JITO
jalapeno, mint, lime, simple syrup, soda
$8
$8
POMEGRANATE COOLER
white cranberry, pomegranate, lime
$8
$8
MIAMI NICE
coco lopez, strawberries, pineapple juice, cream
$8
$8
CUCUMBER COOLER
cucumber, mint, simple syrup, lemonade, soda
$8
Bubbly
$7
/
$26
FRIEXENET
Cava, Spain
$7
/
$26
$13 split
DOMAINE CHANDON
Sparkling Rosé, CA
$13 split
$42 (half btl)
/
$85
PIPER-HEIDSIECK
Champagne, France
$42 (half btl)
/
$85
-
/
$300
DOM PERIGNON
Champagne, France
-
/
$300
Whites
$7
/
$26
CANYON ROAD
Chardonnay, CA
$7
/
$26
$11
/
$39
M. CHAPOUTIER
Rosé, France
$11
/
$39
$10
/
$36
Bricco Riella
Moscato d’Asti, Italy
$10
/
$36
$11
/
$42
SANTI
Pinot Grigio, Italy
$11
/
$42
$11
/
$42
WHITE HAVEN
Sauvignon Blanc, New Zealand
$11
/
$42
$12
/
$46
ALBERT BICHOT
Chablis, France
$12
/
$46
$12
/
$46
LA CREMA
Chardonnay, Monterey, CA
$12
/
$46
$16
/
$62
SONOMA-CUTRER
Chardonnay, Sonoma, CA
$16
/
$62
-
/
$60
MASSICAN
Northern Italian Blend, Napa, CA
-
/
$60
-
/
$75
ROMBAUER
Chardonnay, Napa, CA
-
/
$75
Reds
$7
/
$26
CANYON ROAD
Cabernet Sauvignon, CA
$7
/
$26
$10
/
$38
TRAPICHE
Malbec, Argentina
$10
/
$38
$10
/
$38
GREENWING
Pinot Noir, OR
$10
/
$38
$13
/
$49
SMITH & HOOK
Cabernet Sauvignon, CA
$13
/
$49
$15
/
$65
ORIN SWIFT ADVICE FROM JOHN
Merlot, CA
$15
/
$65
$18
/
$69
HAHN SLH
Pinot Noir, CA
$18
/
$69
$19
/
$74
DEPARTMENT 66
David Phinney's Painted Scars, Grenache/Syrah, France
$19
/
$74
-
/
$86
ORIN SWIFT 8 YEARS IN THE DESERT
Zinfandel Blend, Napa, CA
-
/
$86
-
/
$110
HESS LION TAMER
Cabernet Sauvignon, CA
-
/
$110
-
/
$150
SILVER OAK
Cabernet Sauvignon, CA
-
/
$150
Dessert Pairing
$18
DOW’S 20YR TAWNY
$18
$12
CROFT PORTO 10YR TAWNY
$12
$10
CROFT PORTO RESERVE RUBY
$10
20% gratuity will be added to parties of five or more.
| *Seafood items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | Please alert your Server of any severe allergies | We work in a scratch kitchen, please be aware that our food may contain or come into contact with common allergens: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame |